Chocolate Toffee Stuff/fingers. Aka millionaire's shortbread. With photos :) And yes i know its not Wednesday but I didn't want another tag :) Ingredients: base 8oz marg 2oz sugar 10oz flour caramel 8oz marg 1 lge tin condensed milk 2 tbsp syrup 4oz sugar topping 1 large pkt cooking choc Base cream marg and sugar. Add flour spread evenly over base of lined tin bake 5 mins gas 4/180C/350F then bake further 20 mins gas 3/160C/325F Cool in the tin Caramel melt marg add milk, sugar and syrup bring to boil boil 5 mins stirring all the time BURNS EASILY Pour over cooled shortbread cool in the tin Topping melt choc as per instructions on packet pour over COLD caramel Cool in the tin The end product :) made in response to the pink whisk challenge Nov 2011
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